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Solid surface countertops
Solid surface countertops, such as Corian®*
do not require sealing, are heat- and stain-
resistant, and inhibit the growth of bacteria and
mold. Follow these guidelines to keeping them
looking their best.
Use cleaner designed for daily use.
Use soapy, warm water or ammonia-based
cleaners to remove stains.
Place hot pans or appliances that generate
heat on trivets or hot pads before placing them
on countertops.
Before dumping boiling water into the sink, pour
cold water into it.
Do not place strong chemicals (like
concentrated acids) or chlorinated solvents
(like chloroform) on the countertop for
extended periods. Avoid exposing them to
acetones. If any of the above contacts the
countertops, clean with soapy water.
If cosmetics stain the countertops, remove
them with denatured alcohol. Once the stain is
gone, wash with soapy water.
Avoid cleaning the countertop with abrasive
pads. They may dull or scratch the finish.
HOME TIP: If your solid surface
countertops have burns, scratches, or
stains, call a contractor who may be able
to polish them out.
Dishwasher
Dishwashers provide convenience and
an effective washing solution. Maintaining
and using them properly will extend their
useful lives.
Care and maintenance
The following are tips for maintaining
your dishwasher.
Cleaning dishes effectively
Before turning the dishwasher on, run the
disposal. Failure to do so may result in flooding
if the drain is clogged.
Put only dishwasher detergent in your
dishwasher. Check manufacturer’s
recommendations for proper amount.
CAUTION: Some dishwashers are
directly wired. If yours is not, plug it into
a grounded outlet. Do not use extension
cords.
Cleaning the dishwasher
Run a damp cloth over the control panel.
Dry it completely.
Do not clean the dishwasher with harsh
abrasives.
Clean the dishwasher’s pump, spray arms,
and strainer four times a year. Doing so will
remove items that could cause clogging. Follow
manufacturer’s instructions for cleaning.
*Corian® is a registered trademark of the DuPont Company.
