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The dishwasher has a float that regulates
the water level in the unit. Prevent it from
sticking by cleaning it periodically. Follow
manufacturer’s instructions for cleaning.
CAUTION: Do not clean the inside of the
dishwasher until at least 20 minutes have
elapsed since the end of the last cycle.
That allows time for the heating element
to cool. If you contact the heating element
when it’s hot, you may be burned.
Stain removal
If you have iron in your water and it stains the
dishwasher, use a commercial soluble rust
remover that’s safe for use in dishwashers.
Otherwise, use dishwasher detergent
and water.
Checking for leaks
Check for leaks in the dishwasher twice a year.
The best time is after washing a load; check for
leaks in front of and underneath the dishwasher.
HOME TIP: Put only automatic dishwasher
detergents in the dishwasher. Leaks can
result if you use the wrong detergent.
SERVICE TIP: Repair any clogs or leaks
immediately to prevent water damage. Call
a professional.
Visit the manufacturer’s website for more
information about dishwashers.
Disposal
The food disposal is designed to make cleaning
and cooking easier.
Care and maintenance
The following are tips for maintaining
your disposal.
Proper disposal use
Run cold water and turn on the disposal before
putting food into it. Avoid putting food into the
disposal before turning it on.
Keep running cold water while the disposal
runs. The cold water helps solidify grease so it
can be chopped and passed along with the rest
of the food.
Don’t put too much food into the disposal as
doing so could cause it to jam.
Wait at least 15 seconds to turn off the disposal
after it’s finished grinding the food. Doing so
ensures all food particles have been flushed.
Before draining sudsy water from the sink,
ensure all small objects have been removed.
Continuous-feed disposals
Avoid knocking silverware and other items into
the running disposal by keeping them away
from the edge of the sink.
